quality control

Driving Grocery Store Optimization Through Perishables

Driving Grocery Store Optimization Through Perishables

Grocery stores offer a wide variety of foods, including many perishables that require tight temperature controls. Fridges, freezers, reach-ins, and bunkers that hold these sensitive foods must be checked throughout the day, taking time away from team members from ensuring good experience for their customers. Manual temperature checks, typically done with pen and paper, are error-prone, easily forgotten, increase compliance risk, and lead to unnecessary food waste in the event of a temperature failure. This presents a significant opportunity to leverage…